Catering Operations Manager
Job DescriptionJob DescriptionSalary: 75-90k
Qualifications
- Proven Sales Experience: 3+ years in sales, business development, or client management, preferably in the catering, events, or hospitality industry
- Organizational Whiz: Exceptional ability to manage multiple tasks, prioritize effectively, and stay ahead of deadlines in a fast-paced environment
- Relationship Builder: Strong interpersonal skills with the ability to foster lasting connections with clients, vendors, and team members
- Communication Superstar: Excellent verbal and written communication skills to convey ideas clearly and professionally
- Results-Oriented Mindset: A track record of meeting or exceeding sales targets and driving business growth
- Tech-Savvy: Proficiency in Microsoft Office Suite, CRM tools, and social media platforms for sales and marketing purposes
- Creative Problem Solver: Ability to think on your feet and adapt quickly to client needs or unexpected challenges
- Catering & Event Knowledge: Familiarity with event planning, catering logistics, and menu development is a big plus!
- Data-Driven Decision Maker: Experience analyzing sales metrics and adjusting strategies to improve performance
Responsibilities
- Business Development: Grow our client base across multiple outlets by building meaningful connections with new and existing clients
- Client Engagement: Be the face of GB Fish & Chips, ensuring client needs are met while capturing every event detail, from menu selections to logistics
- Daily Operations: Start and finish your day at the production facility, coordinating routes and deliveries to keep operations seamless
- Relationship Building: Forge partnerships with venues, vendors, and coordinators to expand our service offerings and client reach
- Contract Management: Draft and finalize sales contracts and estimates, ensuring clients are informed and excited about their event
- Sales Reporting: Keep the Facility Director in the loop with regular updates on sales progress and timely communication of client orders for preparation
- Collaboration & Coordination: Work closely with catering teams, kitchen staff, and off-site personnel to deliver flawless events
- Complaint Resolution: Handle any food or service concerns with speed and professionalism, turning challenges into opportunities for excellence
- Networking & Marketing: Represent Iacofanos at networking events while creating and executing sales strategies using social media, our website, and other marketing channels
- Event Magic: Conduct tastings for clients both on- and off-site, ensuring their visions come to life and exceed expectations
- Goal-Oriented Strategy: Set and implement weekly, monthly, and quarterly sales goals, along with action plans to drive measurable success
- Professional Presence: A polished demeanor to represent the Iacofanos brand at client meetings, tastings, and networking events
Job description
Description:
Drive Growth and Build Relationships as a Sales Manager GB Fish & Chips Catering!
Who We Are:
At GB Fish & Chips, we are offering a unique catering experience. How awesome it is to get freshly fried seafood in your own backyard! We are looking for a dynamic Sales Manager to help us expand and elevate our footprint in the community.
What You'll Do:
Business Development: Grow our client base across multiple outlets by building meaningful connections with new and existing clients.
Client Engagement: Be the face of Iacofanos, ensuring client needs are met while capturing every event detail, from menu selections to logistics.
Daily Operations: Start and finish your day at the production facility, coordinating routes and deliveries to keep operations seamless.
Relationship Building: Forge partnerships with venues, vendors, and coordinators to expand our service offerings and client reach.
Contract Management: Draft and finalize sales contracts and estimates, ensuring clients are informed and excited about their event.
Sales Reporting: Keep the Facility Director in the loop with regular updates on sales progress and timely communication of client orders for preparation.
Collaboration & Coordination: Work closely with catering teams, kitchen staff, and off-site personnel to deliver flawless events.
Complaint Resolution: Handle any food or service concerns with speed and professionalism, turning challenges into opportunities for excellence.
Networking & Marketing: Represent Iacofanos at networking events while creating and executing sales strategies using social media, our website, and other marketing channels.
Event Magic: Conduct tastings for clients both on- and off-site, ensuring their visions come to life and exceed expectations.
Goal-Oriented Strategy: Set and implement weekly, monthly, and quarterly sales goals, along with action plans to drive measurable success.
Requirements:
Qualifications (Your Ingredients for Success):
Proven Sales Experience: 3+ years in sales, business development, or client management, preferably in the catering, events, or hospitality industry.
Organizational Whiz: Exceptional ability to manage multiple tasks, prioritize effectively, and stay ahead of deadlines in a fast-paced environment.
Relationship Builder: Strong interpersonal skills with the ability to foster lasting connections with clients, vendors, and team members.
Communication Superstar: Excellent verbal and written communication skills to convey ideas clearly and professionally.
Results-Oriented Mindset: A track record of meeting or exceeding sales targets and driving business growth.
Tech-Savvy: Proficiency in Microsoft Office Suite, CRM tools, and social media platforms for sales and marketing purposes.
Creative Problem Solver: Ability to think on your feet and adapt quickly to client needs or unexpected challenges.
Catering & Event Knowledge: Familiarity with event planning, catering logistics, and menu development is a big plus!
Data-Driven Decision Maker: Experience analyzing sales metrics and adjusting strategies to improve performance.
Professional Presence: A polished demeanor to represent the Iacofanos brand at client meetings, tastings, and networking events.