Controls Technician II (5:45pm - 6:00am)

Job DescriptionJob Description

WHO WE ARE

Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role will be based onsite at our Pennsauken, NJ location.

WHAT WE NEED

The primary role of the Controls Technician is to work as a key maintenance team contributor to support company objectives with respect to keeping the plant equipment in excellent working condition. Responsibilities include reducing setup, repair, install, maintain machinery and process equipment including electrical, special projects, component failures, measuring and calibrating equipment, performing preventative maintenance duties and providing corrective technical support for equipment. The role requires strong electrical and PLC troubleshooting aptitude. The Controls Technician will be actively involved in the support of Safety. Quality and Good Manufacturing Practices and Preventive Maintenance programs.

WHAT YOU WILL DO

• Troubleshooting PLC/Control Systems, VFD and controls.
• Support the manufacturing process by conducting plant audits to ensure transactions are being conducted within LFI guidelines. Work with both Production and Warehouse personnel to ensure accurate reporting of both raw materials and finished goods.
• Supports and completes Preventive and Planned maintenance of electrical equipment including but not limited to; cleaning, inspecting, setup, diagnosing, replacement, testing and continuous improvement.
• Identifies and reports the need for repairs/major repairs to Maintenance Management.
• Assist in the diagnoses of electrical malfunctions in machinery, equipment and processes. Inspect visually and listen to machines, equipment and processes to locate causes of malfunctions.
• Assist with the installation of new equipment and enhancing equipment through continuous improvements and upgrades. Yearly plant shut-down maintenance work required.
• Work within the maintenance team to accurately communicate/document events so that others have the most effective information to solve problems. Effectively always communicate with other departments in a professional manner to communicate on equipment and repair status.
• Work closely with Engineering, Maintenance Managers and Master Mechanics on projects and continuous improvement. Crossover with previous shifts maintenance and production employees to review the schedule and current runs, identifying what needs repair and plan product changeovers.
• Completes all tasks while strictly adhering to all required industry guidelines but not limited to; Plant Safety, Food Safety, SQF and all internal/external audits.
• Report food safety & quality problems to personnel with authority to initiate action.

WHAT YOU NEED TO BE SUCCESSFUL

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education/Experience:

• High School Diploma or GED required.
• 3 – 5 years’ experience or AAS Electrical Tech / IBEW Apprentice.
• Experience working with manufacturing equipment including 3 phase motors, control wiring, 24VDC, 120VAC, 208/220VAC, 480VAC.
• Experience with Controls for Conveyor Systems and Power Transmissions, Pneumatics, Hydraulics, Pumps and Valves.
• Experience with Temperature controls and PID loops.
• Experience with calibration of RTD, Thermocouple and other low voltage sensors.

Knowledge, Skills, and Abilities:

• Knowledge of and ability to comprehend and troubleshoot production machinery (i.e. Fillers, Rinsers, Cappers, Case Packers, Case Formers, Coolers and Pasteurizers).
• Familiarity with Lock-Out Tag-Out Authorized, Hot Work, Confined Space and HECP Training.
• Able to read and interpret electrical schematics.
• Able to communicate in a professional manner.
• Able to use a variety of measuring tools and test equipment.
• Able to work independently, with limited supervision.
• Ability to work with numbers, perform calculations and demonstrable mechanical inclination.
• Knowledge of Drill Press, Chop Saw, Port-a-Band, Sawzall and other maintenance tools .
• Knowledge or experience with multi-Meters, clamp-on current meters, megohmmeters, PLC troubleshooting via Laptop, PanelView.
• Food Manufacturing Experience a plus

At BRF, base pay is one part of our total compensation package and is determined within a range.

The base pay for this role is $32.11/hr. with a $1.50/hr. shift differential for night shift.

You'll also receive a comprehensive benefits package including low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more!