Overview
Our Hospice Directors of Clinical Operations are the heart of our organization! Directors of Clinical Operations support patients by overseeing clinical services while establishing, implementing, and evaluating goals and objectives that promote standards of quality and contribute to optimal care and service. Take this chance to make a meaningful impact with your career today!
Our comprehensive benefits include:
Medical and dental benefits
Short- and long-term disability
Life insurance
Paid time off
401(k) program
Flexible Spending Account (FSA)
Employee Assistance Program (EAP)
Vendor discounts
Responsibilities
Coordinate and oversee all patient services provided by clinical personnel
Assist Clinical Supervisors (where applicable) in managing clinical teams and evaluate the performance of clinicians
Provide assistance in assessment, planning, implementation and evaluation of care
Hire, evaluate, and terminate organization personnel as indicated and oversee the development, implementation and evaluation of the orientation program for new personnel
Plan and implement continuing education programs
Assist in the development of organization goals
Assure compliance with all local, state and federal laws regarding licensure and certification of personnel, and maintain compliance to the CHAP Home Care standards
Maintain current knowledge of changes in the field of nursing and home health care and share information with appropriate organization personnel
Assist the Executive Director or Regional VP in budget preparation and administration and act as the Administrator in his/her absence
Qualifications
Registered Nurse with current licensure to practice in state of operation
Bachelor’s degree in Nursing required, Master’s degree preferred
3 years management experience in a hospice or related health care organization required
Demonstrated ability to supervise and direct professional and administrative personnel
Ability to market and deal tactfully with customers and the community
Knowledge of business management, governmental regulations and CHAP standards