Electrician

Job DescriptionJob Description

About the Company:
Morgan Foods, Inc. since 1899, “A Tradition in Store Brands”. An innovator in crafting quality food for the consumer marketplace. Privately held, and headquartered in Austin, IN, with operations in IN and MI, Morgan’s is dedicated to producing the highest quality, delicious food that families love. For over 125 years, Morgan’s has been an industry leader, dedicated to quality and innovation. Five of Morgans have valued our team, investing in their careers and professional growth, while offering competitive pay and excellent benefits. Come join the team with an amazing history and a great future!

About the Role:
The Electrician plays a critical role in maintaining the electrical systems and machinery within our food processing operations. This position ensures that all equipment is running efficiently and safely, contributing to minimizing downtime and supporting production goals. The Electrician will perform preventative maintenance, troubleshoot issues, and assist in repairs to ensure that all operations are aligned with safety and quality standards.

Responsibilities:

• Perform daily setup of filling lines, including can code printers, Taptone X-Ray Fill Detection System, and checkweighers, ensuring all systems are operational.
• Conduct routine preventative maintenance (PM) on electrical systems following safety protocols like lock-out/tag-out.
• Troubleshoot and repair electrical issues in a timely and efficient manner, minimizing downtime and maintaining production flow.
• Ensure all electrical work complies with safety, quality, and food safety standards, including OSHA and food safety regulations (HACCP & SQF).
• Maintain accurate records of completed tasks, including preventive and corrective work orders, and submit them to the Maintenance Supervisor for review.
• Collaborate with the Maintenance Supervisor and other team members to identify and address equipment deficiencies.
• Support electrical maintenance issues as directed by the Electrical Supervisor.
• Adhere to all GMPs (Good Manufacturing Practices) and safety policies to ensure a clean and safe work environment.
• Follow established procedures, including ensuring all guards and safety devices are in place and operational after performing maintenance.

Qualifications:

• Education: High school diploma or equivalent; technical certification(s) in electrical systems is required.
• Experience: Prior experience in an industrial maintenance environment, particularly in food processing facilities, is strongly .
• Skills:
  • Proficiency in diagnosing, repairing, and maintaining electrical systems and automated machinery.
  • Strong understanding of electrical test instruments, PLCs, and industrial controls.
  • Knowledge of safety protocols, including OSHA standards, and experience in working with food safety policies such as SQF, HACCP, and GMPs.
  • Ability to follow preventive and corrective maintenance procedures.
  • Strong attention to detail and problem-solving skills.
  • Familiarity with using a Computerized Maintenance Management System (CMMS) such as Maximo for tracking work orders.

Pay Range and Compensation Package:

• Compensation/Benefits: Salary commensurate with experience.
• Benefits: 401(k) with matching, health, dental, and vision insurance, life insurance, paid time off, and more.
• Work Schedule: Monday to Friday with flexibility to work overtime, holidays, and weekends as required.

Equal Opportunity Statement:
Applicant Notice: Morgan Foods, Inc. is an Equal Opportunity Employer. We celebrate and are committed to creating an inclusive environment for all employees. We do not discriminate based upon , , , , , , , , status as protected veteran, status of and individual with a or other applicable legally protected characteristics.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8-hour shift
• Evening shift
• Holidays
• Monday to Friday
• Overtime
• Weekends as needed

Application Question(s):

• Are you available to work from Monday to Friday third shift from 9 - pm to 5 am. Are you open to working overtime and on weekends as needed?

Work Location: In person