Maintenance Manager

Job DescriptionJob Description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.

SUMMARY 
The Maintenance Manager plays a crucial role in ensuring the functionality, safety, and appearance of all company-operated equipment and property. This role is responsible for ensuring all kitchen equipment is in optimal working condition and partnering with building ownership on HVAC systems, plumbing, electrical, and building structures. The Maintenance Manager will develop and implement preventative maintenance schedules, coordinate repairs with vendors, manage budgets, and ensure compliance with health, safety, and regulatory standards.

 
ESSENTIAL FUNCTIONS

Kitchen Equipment Maintenance: Create and implement preventative maintenance schedules for all kitchen equipment. Responsible for ensuring all kitchen equipment is functioning properly and coordinating repairs with vendors when necessary

Facility Maintenance Support: Coordinate with the building’s engineering team on tasks related to electrical, mechanical, HVAC, and plumbing systems, as well as general upkeep

Cosmetic Repairs: Perform minor cosmetic tasks, including painting, furniture repairs, and refinishing, to maintain facility aesthetics

Work Order Management: Complete work orders promptly and accurately, ensuring detailed record-keeping as required

Deep Cleaning: Assist with deep cleaning tasks, particularly in high-priority or emergency situations

Emergency Response: Remain familiar with emergency procedures and act as a first responder for facility-related crises, ensuring a quick and efficient response

Work Area Organization: Maintain a clean and organized work environment, including mechanical rooms and designated workspaces

SKILLS, EDUCATION AND QUALIFICATIONS 

Qualifications: CFESA, ServSafe, CMM, FMP, CFM, etc.

Valid Utah driver’s license with a clean driving record is required

Experience: Previous experience with preventative maintenance and upkeep on professional kitchen equipment, general handyman work, and light maintenance. Skilled in using hand tools, power tools, and equipment with precision and safety.

Problem-Solving: Ability to think critically in a fast-paced environment, resolve operational issues in an efficient manner

Physical Qualifications: Physically capable of lifting and moving items weighing up to 70 pounds. Comfortable working at heights on ladders or scaffolding. Communication Skills: Strong interpersonal skills with a professional demeanor and a guest-focused attitude. Proficient in written and verbal English with ability to clearly explain procedures or issues to team members.

Technical Skills: Comfortable working with Microsoft products including Excel, Word, Teams, and Outlook

Smoke-Free: Adheres strictly to a smoke-free policy while on duty

OTHER JOB REQUIREMENTS

• Willingness to work nights, weekends, and holidays as needed to meet the demands of the business
• Operates and maintains company vans/vehicles
• Takes on additional duties as assigned by management or as situations require
• Understands that management reserves the right to modify job descriptions at any time

COMPENSATION/BENEFITS:

              $70,000 - $85,000. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply.