Operations Manager (Own Brand Restaurant)

About the Company Our client operates own brand restaurants which their aim to increase the sales growth in the business, manage COL&COG, develop excellent service in f&b operation. They are now looking for an energetic and solid Operations Manager to support their fast-growing restaurant business. Job Responsibilities Responsible for managing the operation procedure and analyst the data for food revenue (Daily/Weekly/Monthly)Oversee and assist with sales strategies and margin goals.Forecast daily F&B revenue, sales performance, able to manage F&B teamDemonstrates and reinforces the leadership behaviors to gain commitment all operation associatesCoordinates implementation and execution of new products and processes consistently within the country.Consults and creating a positive work environment while working shoulder-to-shoulder with the teams to create and accomplish business and profit plan objectivesMonitor all operations to ensure feedback is captured and actioned upon in a timely mannerDevelops, trains and contributes to continuously improving the knowledge, skills and abilities of the respective teams. Experience requirements Minimum 5 years related experience in management roles (Operations Manager, Area Manager, Restaurant Manager) Preferable direct Thai Cuisine Restaurant experience.Solid background in restaurant business acumen, preferable strong in driving sales, managing team and run f&b operation smoothly.Excellent interpersonal skill with customers and employeesGood command in both English & Thai is a mustFlexible to work as a shift and 6 days working/weekFor the further confidential conversation, please feel free to contact K. Kaweewat 085-514-6644 Education requirements Master Degree/Bachelor Degree in any related fields