Production Operator

Job DescriptionJob DescriptionSalary: $14.00/hour

The role is responsible for the packaging of pre-blended batches for use as nutritional beverages. Specifically, the role will involve the set-up, filling, weighing, operations of the production rooms and packout as determined by the product packaging instructions and scheduling. This position requires that an individual be able to lift up to 50 pounds, be willing to work as part of a team, be able to work alone, think quickly, and follow directions.

Job Responsibilities:

Responsible for complying with food safety, food defense, quality, safety, GMP's, HAACP, allergen control, and sanitation as well as other regulations as required

Feeding the raw materials into the machinery, responsible for ensuring the quality and integrity of the product run on the lines based on specifications (sensory, weight, screens, metal detection, codes, labels)

Monitor the production process, ensure that all company policies and requirements are met and that all batches are completed within the necessary time frame to meet production needs

Ensure that all necessary paperwork and documentation is completed thoroughly, accurately and in a timely manner

To be responsible for ensuring that right first time Quality is always a priority and that quality is never compromised

AcNcurate packaging of high value ingredients to tight tolerance standards (weight, label, code, seal)

Operating the production machinery as required, such as lifting equipment, conveyors, augers, coders, sealers, tapers, etc.

Assembling, packing, labeling, stacking, and wrapping finished goods in line with specification for eventual shipment

Maintains sanitation and cleaning of the area throughout the shift. Responsible for sanitation of all line equipment following the appropriate process as determined by flavor characteristics and cleaning matrix

Removes empty bags and bins from area to outside storage, recycling and dumpster area

Follows the facilitys food safety and food quality programs to assure compliance and achieve desired results

Responsible for notifying a person with the authority to take action for any Food Safety or Food Quality issue

Reports all non-compliance, product protection and food safety issues to management when encountered

Ensuring that the department adheres to the strictest levels of hygiene and cleanliness and adhering to all health and safety rules and regulations

Setting up, monitoring, and maintaining machines used in production, noting any machine faults and reporting them immediately to maintenance as required. Acts as backup for another operator as needed

Maintains work areas and equipment, representing the company in a positive manner at all times

Other duties as assigned by management