Restaurant Facilities Manager

Job DescriptionJob Description

Applebee's started with the same philosophy we follow today - focused on serving good food to good people!

Apple Mountain is the owner / operator of 9 Applebee’s Neighborhood Grill & Bar restaurants in Utah. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest’s expectations and maintain the highest standards of service, quality, and value for our neighbors.

We offer a fun environment where real connections and friends are made!

NOW HIRING:

• Restaurant Facilities Manager

This position will be responsible for performing routine HVAC-refrigeration, building repairs, mechanical and electrical troubleshoots, and plumbing tasks to ensure they are in good working order at all times. Repairing equipment in a restaurant environment: to include fryers, grills, steamers, ovens, microwaves, hoods, water heaters, plumbing, and electrical is required.

MUST BE AT LEAST 21 YEARS OLD, OR OLDER

KNOWLEDGE/SKILLS:

• Great communication skills. Demonstrated capable of working independently and ability to follow the directions of others and/or defined objectives.
• Capable of easily adapting and solving problems in an expedient manner
• Ability to adhere to a routine schedule while being faced with interruptions.
• Must be self-disciplined, highly organized, responsive, and possess the ability to take initiative in dealing with routine issues as they are discovered.
• Performing housekeeping duties such as maintaining accurate parts inventory.
• Participating in special remodel/refrigeration projects for restaurants facilities and assisting with the implementation of corporate projects.
• Knowledge of refrigeration, HVAC, and related restaurant equipment systems
• Understands and has the ability to execute excellent customer service skills.

EDUCATION/EXPERIENCE:

• Education: High school diploma or equivalent
• Preferably: 5 years of demonstrated restaurant kitchen equipment repair/maintenance experience in developing and leading a formal preventative maintenance program
• Able to effectively communicate and provide verbal and written direction in English required.
• Demonstrated skills/certification in general maintenance, HVAC-refrigeration (level 2), electrical, plumbing, and welding.

OTHER:

• Strong technical troubleshooting skills; and own tools
• Travel required - minimal restrictions on scheduling (may require overnight stays).
• Must be at least 21 years old and have a valid driver's license.
• Must be able to travel to support other technicians in other market areas as needed.
• Must have flexibility to work all shifts as necessary. Work in a noisy, fast-paced environment with distracting conditions. Lift and carry up to 50 pounds; with frequent reach, bend, stoop, and stand for long periods.
• Ability to lower/climb ladders/walk on roofs.
• Must successfully pass a pre-employment drug screening, criminal background screenings, and have a clean driving record.

If you have a commitment to excellence and the drive to succeed, we want to hear from you!

What’s in it for you? We can offer you:

• Competitive wages
• Fantastic Bonus Potential
• Health/dental/vision coverage (contributory)
• Paid vacation time
• Manager Meal benefits
• PTO time after one year of service
• A great work atmosphere

OUR PRINCIPLES:

• Respect your team; treat them as you would like to be treated.
• Integrity is everything, act as an owner.
• Cleanliness and attention to detail in all aspects of your restaurant.

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.